Macronutrients
Energy 443.0 kcal / 1,853.5 kJ
Protein 8.2 g
Carbohydrates 65 g
Sugar content in carbohydrates 14.0 g
Fat 15.0 g
Saturated fat content in fats 1.4 g
Others
Fiber 7.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL