Macronutrients
Energy 100.0 kcal / 418.4 kJ
Protein 3.9 g
Carbohydrates 12.4 g
Sugar content in carbohydrates 11.1 g
Fat 3.4 g
Saturated fat content in fats 1.9 g
Others
Fiber 2.0 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL