Macronutrients
Energy 44.0 kcal / 184.1 kJ
Protein 1.4 g
Carbohydrates 4.3 g
Sugar content in carbohydrates 3.8 g
Fat 1.9 g
Saturated fat content in fats 0.3 g
Others
Fiber 2.2 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL