Macronutrients
Energy 513.0 kcal / 2,146.4 kJ
Protein 10.0 g
Carbohydrates 57 g
Sugar content in carbohydrates 22.0 g
Fat 26.0 g
Saturated fat content in fats 8.0 g
Others
Fiber 5.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL