Macronutrients
Energy 235.0 kcal / 983.2 kJ
Protein 5.2 g
Carbohydrates 20 g
Sugar content in carbohydrates 1.4 g
Fat 15.0 g
Saturated fat content in fats 3.9 g
Others
Fiber 2.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL