Macronutrients
Energy 452.0 kcal / 1891.2 kJ
Protein 13.0 g
Carbohydrates 59 g
Sugar content in carbohydrates 3.8 g
Fat 17.0 g
Saturated fat content in fats 1.6 g
Others
Fiber 2.7 g
Sodium 0.9 g
by Open Food Facts is licensed under ODbL