Macronutrients
Energy 140,0 kcal / 585,8 kJ
Protein 4,1 g
Carbohydrates 9 g
Sugar content in carbohydrates 3,2 g
Fat 9,2 g
Saturated fat content in fats 4,5 g
Others
Fiber 2,5 g
Sodium 0,2 g
by Open Food Facts is licensed under ODbL