Macronutrients
Energy 140.0 kcal / 585.8 kJ
Protein 4.1 g
Carbohydrates 9 g
Sugar content in carbohydrates 3.2 g
Fat 9.2 g
Saturated fat content in fats 4.5 g
Others
Fiber 2.5 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL